Tough week, peeps. My heart goes out to the Japanese, and I’ve been monitoring the situation with a bit of trepidation and occasionally overwhelming doomishness.
To top it off, I’m also in the midst of both packing my entire household and looking for a new place to live. The grand old lease is up next month, and we’re being called to go somewhere a little more quiet and not so in the thick of the weirdness that is Manitou.
So I killed a million birds with one really big stone this week.
I made my favoritest yummy (and comfort food) applesauce, an applesauce hair mask, washed my hair with applesauce, and started my very first batch of homemade apple cider vinegar.
Want to see it all? (Except the ACV. That happens later.) I know you do.
Before we begin, let me just say: I admire all you goshdarned food bloggers out there. Your ability to photograph, cook, and share your recipes without kicking people out of frustration is incredible. It’s a tough job.
One more thing: How you raise kids and take a million pictures and edit them and cook and clean and blog is beyond me. You’re pretty special. (/end suck-up)
Now. Let us begin.