Timing is really everything, isn’t it?
Were it not for timing, a delicious sequence of events that brought you to a special place in time, you wouldn’t have met your significant other or even your best friend. Without the right timing, with your moods and your perspective on life, your favorite book or blog wouldn’t have meant nearly as much to you.
Without timing, this fantastic bath candy might not have happened on Crunchy Betty. The exact same day I received two emails requesting a crunchy idea for Valentine’s Day, I received my Secret Santa gift from Hilda Blue. Within it contained these magnificent creations (all her idea, straight from her beautiful brain – stop by her blog and tell her thank you)!
I played around with her idea and mixed things up a bit, but it was all her epiphany. Crunchy goddess, that one.
Seriously. I’ve never seen anything like this anywhere before, and it’s brilliant. It’s like a sugar/salt scrub and lotion bar all wrapped into one, served in single-size candy-shaped luxury.
And, not surprisingly, these lovely little gems aren’t hard to make at all – but they do require … timing.
How to Make Moisturizing Bath Candy
Wait. First, let me tell you again what they are: They’re a bit like lotion bars (only they don’t use beeswax) and they contain exfoliating ingredients. So when you use them – all over your body – in the shower, it’s like doing a little salt or sugar scrub with the added moisturizing from things like cocoa and shea butter.
But you make them in little candy molds (or using foil-covered candy cups like these). They look like candy, but they’re not (so don’t let the little ones eat them). And one is the perfect size to moisturize and scrub your whole body before it disappears.
I’m going to show you how I made one of my favorites (five different recipes I’ve tried between yesterday and today) – White Chocolate Rose. But at the end here, I’m going to give you all five ideas to work with. However, please come up with your own combinations, too. THAT is the fun part.
So here’s what I used for my White Chocolate Rose Bath Candy:
The citric acid isn’t necessary if you’re using half cocoa butter and half shea butter; I just find that it helps the bath candy break down a little faster if it’s pure cocoa butter.
The rest of the ingredients are: Rose essential oil, powdered rosebuds, powdered whole oats, and jojoba oil. (You can get rose essential oil, jojoba, and rosebuds at Mountain Rose Herbs, if you’re not sure where else to find them).
First, you’ll melt the butter in a fashioned double boiler (or a real double boiler, if you have one). Just heat it enough until it all turns into a liquid. Then add your jojoba oil and stir.
This is also the point at which you’d add your cocoa powder, if you’re using a recipe that contains it. Just stir it in and get all the clumps out.
You could lick it if you wanted to, but you probably don’t. I don’t know. You’re kind of weird like that.
Then you remove the pot from the heat and drop in your essential oils and stir. For this recipe, it’s about 15 drops. Enough to have a light, wafty rose scent.
Now, here’s where your timing starts to come into play. Everything from here on out will depend on it. Ready?
First, pour HALF of your butter blend into your candy molds. It’s important to only use half, or you’ll have some sadly uneven bath candy when you’re done.
Carefully, carefully move your candy mold from your counter into your freezer.
Did I mention you should have room in your freezer for this? You should. Move the ice cream! By “move it,” I mean “eat it.”
Let this sit for somewhere between 3-7 minutes, checking on them occasionally. Keep a decent eye on them, because you don’t want them to set up and harden completely, just so they’re firm enough to hold more ingredients on top.
They’ll look a little cloudy, but you’ll be able to see the shininess underneath. It will look a little like this:
Are you any good at sprinkling? Hope so, because you’re going to do a lot of it right now.
If you’re using citric acid (because you’re only using a hard butter like cocoa butter), take a spoon and pour a bit into the spoon. In a very, very sparse manner, sprinkle a little bit of citric acid over the tops of your half-candies.
I mean VERY sparse. You should probably be able to count the citric acid grains – that’s how few you should use. Aim for something like this, or even less.
Remember, the more citric acid you use, the faster this will dissolve as you scrub with it. You want a lasting bath candy, so you can get your whole body all mushy soft.
At this point, pinch a bit of your scrubby ingredients – like powdered rosebuds and finely ground oats – and drop pinch-by-pinch on top of your half-candies until you either have a little pile in the middle (if you’re really good at pinching and dropping) or a nice little layer of scrubbies.
Please note: Your candy molds will not be as messy as mine are, unless you’re trying to pinch and dump with one hand while you’re taking pictures with the other. You will probably not be doing this. I don’t recommend it.
Once you have your little bits of scrubby ingredients inside, just pour over the rest of the cocoa butter mixture on top (reheat it on the double boiler until it’s liquid, if necessary).
After that, take a toothpick and just poke little “holes” throughout the bath candies. This helps the liquid and the slightly hardened mixture congeal, so it all sticks together. Don’t go all the way to the bottom, unless you’re okay with the scrubby ingredients showing on the “top” of the candy when it’s done.
Pop this whole thing back into the freezer and let it sit for as long as your heart desires (probably at least half an hour … UNLESS) … unless you want to sprinkle some decorative topping on it, as shown in some of the finished photos on this post.
If you want to decorate them, just put them back in the freezer for about 3 minutes (or until they’re the same consistency as the first time) and then pull them out, sprinkle them with your topping and pat very lightly. Then return it all to the freezer.
After about 30 minutes (or more, depending on how cold your freezer is or how big your molds are), you should be able to just pop ’em out and package them accordingly.
Check it:
Now, as promised, here are all the recipes for the bath candies I’ve made over the last two days.
Moisturizing Bath Candy Recipes
Each and every one, in all their glory.
White Chocolate Rose Bath Candies
- 2 oz. cocoa butter (or about 4 Tbsp)
- 1 tsp jojoba oil
- 15 drops rose essential oil
- Ground oats and powdered rosebuds (which you can do in a food processor or grinder)
- Citric acid
Lavender-Chocolate Bath Candies
- 1 oz shea butter (or about 2 Tbsp)
- 1 oz cocoa butter (or about 2 Tbsp)
- 1-2 tsp cocoa powder (depending on how dark you want it)
- 15 drops lavender essential oil
- Powdered lavender buds and fine sea salt
Rose Cafe Bath Candies
- 1 oz shea butter (about 2 Tbsp)
- 1 oz cocoa butter (about 2 Tbsp)
- 15-20 drops rose essential oil
- 1 tsp jojoba oil (or other carrier oil, like olive, sweet almond, or grapeseed)
- Powdered rosebuds and finely ground coffee
Cocoa-Orange Bath Candies
- 2 oz cocoa butter (about 4 Tbsp)
- 1-2 tsp cocoa powder (depending on how dark you want it)
- 20 drops sweet orange essential oil
- Citric acid
- Finely powdered dried citrus peels and sea salt
Chocomint Bath Candies
- 1 oz cocoa butter (about 2 Tbsp)
- 1 oz shea butter (about 2 Tbsp)
- 1-2 tsp cocoa powder (depending on how dark you want it)
- 8-10 drops peppermint essential oil
- Finely ground dried mint leaves and sea salt
And Here Are The Lovely Bath Candies, Packaged and Ready to Enjoy
I put several into a glass jar to give away (I still have SO many left, though). This is a pretty way to package, but I am a little concerned that they might stick together if the temperature gets a little warm.
Another great way would be to get a box of chocolates and replace the edible chocolate with the moisturizing bath candies. Then you can either gift the chocolates in a new way or eat them.
Yeah. I think we all know what you’re going to do.
What do you think? Feeling … soft and romantic?
Nic
These are great!
I’m curious, how long do they last? I would guess each one is a single-use deal?
Jennifer
Will these melt? I’m thinking of making some for my booth at the farmer’s market… I need non-melting ideas!
randye
Did a peppermint-mocha that was absolutely fab! peppermint eo, coco powder and coffee grounds in the center with the citric acid and a little ground oatmeal.
Randye Taylor-Burk
Oh by gosh! Just made the coco orange in little silicone Christmas tree shaped ice cube trays. They smell soooo good and look like little chocolates. I can’t wait to give them away with my other hand made body care items as gifts. I used some on my hands and they are all silky smooth and lickable smelling.
Erin R
hmmm, these might be cool to keep at work. I drink water all day which equals frequent potty trips which equals washing my hands a lot which then equals dry hands. rub them on my hands after i wash might keep them from getting dry and irritated. hmmm the possibilities! Love all these ideas!
noaa
you can do cinn/clove and add ground nutmeg for scrubbies! smells awesome!
Funky Fairy
Made the white chocolate rose…turned out so pretty, thanks for a wonderful idea!!
I used some little Whilton silicone hearts made for making mini cupcakes, worked out great!! Got them on salle, and have never used them for cupcakes. I will be using these to use as little gifts added to a Valentine basket with vintage Valentines, pearls, dream pillow, sachet and some herbal tea. Yea!
Mrs.Ernbo
Have been having a great time making these! Ummm…. just a comment here… tried orange and cinnamon….. smells great! Burns like fire…if you are fair skinned or sensitive, don’t try this one. I know, I know, should have thought that one through a little more. Cinnamon oil is a bit more “warming” than I would have liked… haha
Someone
I wonder if you could make a chocolate vanilla mocha “flavored” one if you made it with vanilla extract, cocoa powder, and coffee. hmm…
MrsErnbo
These are FABULOUS!!!! Made the Rosecafe and Choco-orange…. love too much. I hate to have dry skin, but hate applying lotion more. This was fast, easy, and I stepped from my shower all soft and ready for the day. Back to the kitchen!!!
phytotherapy
I. Love. This. Thank you for sharing it!
Jen Hunter
I LOVE this idea…what a perfect Valentines gift to make for friends. I know what I’ll be doing this weekend – thanks!!
Guest
My ori
Twodelongs
Am in the process of whipping some up now! (my kids call it Mommy’s witchcraft…haha) Ummm… may sound like a silly question, but how does one use these? Rub on in the shower? Drop in the tub? help!
hildablue
Yeah, you can scrub them on while in the shower, or why not in the tub, on wet skin and then rinse off 🙂
Pamela
Wonderful recipe! You can also slip one in the foot of an old nylon stocking and tie the stocking over the faucet in your bath for a lovely, decedent soak…that way you won’t have the dried herbs (if you used them in your bath candy) in your bathtub, less clean-up…
Stephanie
I know I’m not the first to say this, but YUM… they totally look good enough to eat AND make me really want chocolate right now! Maybe I could eat chocolates WHILE bathing with Bath Candies? Hello decadence!
Anonymous
They look sooooooo lovely (good enough to eat), can’t wait to make some!!! What would you think of adding a little honey- do you think that would be messing with a good thing or making it even better?
You. Are. Awesome!
Sarah {(^o^)}
Sunneth_eve
Thanks for a great idea! I can’t wait to make some!
Could I replace the jojoba oil with something different like almond or avocado? I’m allergic to jojoba (dumb allergy, I know. It’s like being scared of kittens!)
Heather :) :) :)
Wow, these look fantastic…and so good, they almost look edible 🙂 🙂 Thanks for the recipes 🙂 🙂 Where did you find your citric acid? That is one product I always have a hard time finding. I actually wanted to use that in a dishwasher powder recipe. Love and hugs from the ocean shores of California, Heather 🙂
Kanke
At my local Wal-Mart, citric acid is found with the canning supplies. Maybe you can look there at your local grocery store?
AlexisMac
They also carry it at brewer supply stores. It’s better than the canning kind if you’re doing any kind of bath fizzies.
KarinSDCA
If you have Sprouts nearby, they carry it with the bulk spices (glass jars on an end cap or in the spice aisle, depends on store).
AmandaP
they sell it at mountain rose herbs!
SarahM
I found mine with the canning supplies at Nob Hill grocery store.
Autumnsong
These look amazing. I think I will try chocolate and patchouli. Sounds heavenly. Thank you for sharing these recipes!
Kanke
Where did you get your heart mold? I have some plastic candy molds (I know bad..bad) but am looking for something better. Also, when you made the ones using the foil candy cups did you put them in a mini muffin pan so they would set up? Thanks!
Seanna
I found some heart shaped plastic molds at Target in their dollar spot. Score!
Kanke
Thanks for the comment. I would have never thought to look there and you can’t beat $1!
LisaLise
Cool! These are a lot like my cleansing bars ( http://www.lisaliseblog.com/search/label/Cleansing%20Bar ) and I got the idea from Lola Zabeth -( http://www.lolazabeth.com/category/hair-care-recipes-cleansers/ ). Just goes to show how many different ways there are to make your own variations on a theme – love the candy idea.. YUM!
Rose Anastasja 'Fjern' Bonnese
I’ve got the sniffles here. And I really want choolate just because I cn’t go outside and get it (and because it is so yummy!). Then I read your blog post and want chokolate even more! And i want to make those candies. But that’ll have to wait a bit, cause I’m not sure if I could just.. not eat them!
Btw, love this post. It’s perfect. Love you!