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Moisturizing, Invigorating Sweet Potato Facial Mask

Last updated on June 19, 2017 by Crunchy Betty
Moisturizing, Invigorating Sweet Potato Facial Mask 1
He's smiling, 'cause he's about to go on my face.
Moisturizing, Invigorating Sweet Potato Facial Mask
He's smiling, 'cause he's about to go on my face.

STOP.

Before you throw all your sweet potatoes into the casserole dish, hold on.

After Thanksgiving dinner, treat yourself to a food-on-your-face holiday special. The Moisturizing and Invigorating Sweet Potato Facial Mask.

It’s one not to miss. I promise. I should know – I just had it on for the last 45 minutes (which might have been just a little too long … sweet potatoes become a little like concrete around your ears after a while).

I’ve been jumping up and down to use sweet potatoes in a mask for weeks. It’s been tough.

See, after I’d heard Dr. Oz spoke incredibly highly of his own concoction of sweet potatoes, mangoes and honey as an antiaging facial mask, I knew this was going to be a fun undertaking.

I left the mangoes out of my mask, though, because who the heck has mangoes for Thanksgiving? (Seriously, if you’re having mangoes for Thanksgiving, I’d like to know about it. And then possibly come over for dinner.)

This sweet potato mask is very softening and smoothing, and the ginger in it gives it a little kick, which encourages circulation and helps with a little energizing. So this a perfect mask to do after dinner to counteract the effects of the l-tryptophan in the turkey.

Even better, double the recipe and enjoy it with all the moms, grandmas, sisters, and kids you have hanging out. It’s good for skin of all ages!

Without further ado, I give you:

Moisturizing, Invigorating Sweet Potato Facial Mask

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Sweet Potato Facial Mask

  • 1/2 peeled, boiled sweet potato, cut into chunks
  • 1 Tbsp honey
  • 1 tsp ginger powder
  • 1 Tbsp milk, cream, half & half, rice milk, coconut milk, or almond milk (unsweetened)

Boil your sweet potato until it falls apart easily when you stick a fork in it (about 15-20 minutes). Strain out the water (reserve some sweet potato water, if you’d like, and rinse your face with it once a day for the next 3 days – bonus!). Place all ingredients into a food processor or blender and let it run until the mask is very smooth. This mask has an exceptional texture – PERFECT for a food-on-your-face mask that doesn’t fall off, drip, or otherwise make a mess.

Slather the mask onto a freshly washed face. Leave the mask on for 15-20 minutes. Rinse well, scrubbing lightly with a washcloth.

Finish by smoothing on a VERY light layer of olive oil over your face – just makes the entire experience heavenly!

Serves: 3 applications

Shelf life: None – refrigerate up to 3 days

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Oh, wait. Before we move on, let me just say that this is a great little dish, too. I licked some off my lips and couldn’t believe how tasty it was. So I sat down with the rest of it and a spoon and had it for dinner. Magically delicious.

And now for my coup de grace, the Thanksgiving picture I’m sure you’ve all been waiting for (you just didn’t know it):

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Moisturizing, Invigorating Sweet Potato Facial Mask

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Happy Thanksgiving, Everyone!

Big, giant, gobble-gobble love!

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Category: DIY Beauty

About Crunchy Betty

I’m Betty. I’m addicted to beauty recipes. Especially the natural, crunchy, food-based ones. I sell a few natural beauty products on Etsy. This site is my outlet to provide the world with love, affection, and a gosh-darned good reason to put food on your faces!

Previous Post:How Thanksgiving Warms Your Heart, Mind, and Soul
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Reader Interactions

Comments

  1. Elle

    November 24, 2012 at 1:30 AM

    OMIGOSH! I had mangoes for Thanksgiving….. well obviously because… no reason, really. I just kinda wanted mangoes 🙂

  2. lillschoolgirl

    July 24, 2012 at 6:27 PM

    Im 12 and would like to try this but am a little worried about it making me break out. Should it?

    • Helen

      July 28, 2012 at 3:08 PM

      Hey, I would try it anyway, there’s nothing in there which is bad for clogging pores etc, and the ginger and honey are pretty antibacterial & spot zapping. If you’re worried about extra oiliness, maybe skip the olive oil moisturisation step at the end and just use your regular moisturiser if your face feels like you need it, as quite a few folk find that olive oil can make them break out. Hope that helps!

  3. Allie01092

    November 20, 2011 at 1:26 PM

    I tried this last night and after awhile, my face started tinglig.. but I thought it was just that ‘kick’ of ginger so I left it on for 20 minutes and I washed it out. My face felt very warm when I rubbed it and like it was burnt! The next morning I noticed that my skin broke out and had many small pimple like dots on the cheek area. 🙁 is it just me?

  4. Lucky

    December 2, 2010 at 10:19 AM

    LMAO @ the caption “omg-obble”!

    Great article, girly! If I’m correct, sweet potatoes are a good source of Vitamin A. Isn’t Retin-A comprised of Vitamin A too? Hmmm…..my wheels are a-turnin’!

  5. Kim

    November 29, 2010 at 6:03 AM

    Mmmmm, Sweet Potato – and you look GOR-GEOUS with food on your face!!

  6. Emily

    November 24, 2010 at 9:12 PM

    I’m going to try this tonight! I already have everything I need and have been looking for a good homemade facial mask for a while. Between this and my decision to go ‘poo free (starting tomorrow) I’m excited to live a crunchier lifestyle!

  7. Gina

    November 24, 2010 at 5:55 PM

    Although we don’t have thanksgiving here in Australia I just wanted to shout out “MANGOES ARE IN SEASON DOWN UNDER!!!” yippee! I just threw two in my trolley yesterday so come on over for dinner! It’s a birthday dinner in our house tonight too so it should be fun!

    • Pixie

      November 24, 2010 at 7:10 PM

      I’m Australian too! Mangoes and strawberries are in season and can’t wait until the trays of mangoes are heaps cheap. That said I don’t know if I have the willpower to put them on my face. They are too delicious.

      Also does anyone have any home cures for calloused knees? Because I’m an obsessively moisturising twenty year old and it is ridiculous to have such rough knees.

  8. Stephanie

    November 24, 2010 at 2:07 PM

    Yum, this does sound good! I like the “Serves” and “Shelf Life” info at the end of the recipe… that’s really helpful to know!

    Happy Thanksgiving CB!

  9. Kristin @ Peace, Love and Muesli

    November 24, 2010 at 8:16 AM

    Hooray for sweet potatoes! I called my sweet potato post “sweet potatoes make you pretty”. On your face and in your tummy- double dose of pretty making.

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